Born in the mountains of Veracruz, México, this Red Bourbon lot undergoes a double anaerobic fermentation that amplifies its fruit-forward character while preserving remarkable sweetness and clarity.
The result is a vibrant cup layered with notes of cherry, pomegranate, cacao, and stone fruit, balanced by a bright citric-tartaric acidity and a honey-like sweetness.
Crafted for those who enjoy expressive coffees with depth, structure, and a memorable finish.

TASTING NOTES: Cherry, Pomegranate, Cacao, Honey
ORIGIN: Ixhuatlán Del Café, Veracruz, México
VARIETY: Red Bourbon
ALTITUDE: 1350 meters above sea
PROCESS: Double anaerobic fermentation